Making lavender cupcakes with just lavender leaves? - lavender buds
Can I bake with lavender leaves (enough).
Not surprisingly, Valentine's Day for my late mother, and I want before they come back, but we lavender buds, leaves only. You, that I can still taste? Should I not more than the added sugar?
Thank you very much! xx
Sunday, January 10, 2010
Lavender Buds Making Lavender Cupcakes With Just Lavender Leaves?
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4 comments:
Hmmmmmmmm. Personally, I do not eat the leaves of lavender, especially if you just picked from the garden.
Not so much the taste of Woodyness a sort of stand between the teeth of the kind so unpleasant surprise!
One solution to this would be an infusion of leaves, that is delivered in a little boiling water, then filter and use water to the taste of the ice. May you have to pound it a little to get a true taste.
For the pleasant taste, you need flowers.
If I were you, or do something else (I'm sure your mother would be really happy that they choose something to cook for them) or just use a few leaves for decoration, so you can easily pick you up. I think it is a question of planning forward again.
You should also know that lavender's culinary diversity in cultivated a particular purpose, is generally in France, and all you is in your garden, while edible, probably a cultivated variety perfume of May, if not very sEating ice cream. It's a bit like a camellia bush and think that you can make your own tea!
You may know lavender culinary source below 84p.
Hmmmmmmmm. Personally, I do not eat the leaves of lavender, especially if you just picked from the garden.
Not so much the taste of Woodyness a sort of stand between the teeth of the kind so unpleasant surprise!
One solution to this would be an infusion of leaves, that is delivered in a little boiling water, then filter and use water to the taste of the ice. May you have to pound it a little to get a true taste.
For the pleasant taste, you need flowers.
If I were you, or do something else (I'm sure your mother would be really happy that they choose something to cook for them) or just use a few leaves for decoration, so you can easily pick you up. I think it is a question of planning forward again.
You should also know that lavender's culinary diversity in cultivated a particular purpose, is generally in France, and all you is in your garden, while edible, probably a cultivated variety perfume of May, if not very sEating ice cream. It's a bit like a camellia bush and think that you can make your own tea!
You may know lavender culinary source below 84p.
Lavender Cupcakes
Cupcakes
1 / 2 cup granulated sugar
1 / 4 c. Lavender tea
1 / 2 cup butter at room temperature
2 eggs
1 cup self-rising flour
2 tablespoons milk
Glaze and decoration
Sugar 1 1 / 2 cups confectioners, sifted
1 egg white
Purple Food
12 branches of fresh lavender (optional)
more
http://www.foodsndrink.blogspot.com
Lavender Cupcakes
Cupcakes
1 / 2 cup granulated sugar
1 / 4 c. Lavender tea
1 / 2 cup butter at room temperature
2 eggs
1 cup self-rising flour
2 tablespoons milk
Glaze and decoration
Sugar 1 1 / 2 cups confectioners, sifted
1 egg white
Purple Food
12 branches of fresh lavender (optional)
more
http://www.foodsndrink.blogspot.com
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